Leftovers @ Venus Pizza, Halifax
Lentils and rice, pickled beets and tahini.
Supper @ Just Noodles, St. Laurent Montreal
General Tao tofu, Veggie pad thai and I believe Philip was eating some sort of chicken chow mein.
Happy Friday!!!
Tri Color Alfredo Lipton Sidekick with a can of mixed veggies in it and a fucking HOTDOG. April 25th, 2008.
homemade lasagna @ friendship cove
“WTF Charles.”
Deluxe delicious homemade lasagna. 12PM, Monday April 14, 2008.
“Remember that day? The day we had good food at the cove.”
Lunch For Work
Lentil soup with parsnips, leeks and carrots in a mirin, tamari and sea salt broth.
Fried brown rice and veggies (carrots, celery, onion) with tempeh, ginger, garlic and shoyu.
Raisins and almonds.
Rosemary Rubbed, Apple and Onion-stuffed Roast Turkey over a bed of Baby Carrots and Asparagus.
Gravy made with thickened drippings, spices, and vermouth. Served at 2am.
Lunch @ Cedar Street
Soup. Kamut udon noodles, cubed tofu, white onion, green onion, ginger and garlic in a yellow miso/tamari broth.
Chickpea salad with radish, celery, red onion and nori.
Dressing. Pureed tofu, umeboshi paste, mirin and garlic.
Millet/rice cake and avocado.
Dinner! Main Course @ Cedar Street
Salad. Sunflower sprouts, cucumber, carrot, radish, and celery.
Salad dressing. Homemade. Umeboshi plum vinegar, brown rice vinegar, sesame oil, raw garlic, green onion.
Soba noodles, fried with garlic, red onion, ginger, tamari, and sesame oil.
Tofu, marinated and baked in mirin, sesame oil and tamari.
Beet horseradish.