Lunch For Work
Lentil soup with parsnips, leeks and carrots in a mirin, tamari and sea salt broth.
Fried brown rice and veggies (carrots, celery, onion) with tempeh, ginger, garlic and shoyu.
Raisins and almonds.
Lentil soup with parsnips, leeks and carrots in a mirin, tamari and sea salt broth.
Fried brown rice and veggies (carrots, celery, onion) with tempeh, ginger, garlic and shoyu.
Raisins and almonds.